Skeleton Park Arts Fest

June 29, 2017

Last weekend we had the opportunity to attend Skeleton Park Arts Fest (SPAF) for the first time, and we couldn’t be happier with how it went. For those of you that don’t know SPAF is a community run arts festival that includes local artisans, neighbourhood poets, and celebrated Canadian musical talent from all across the country. The…

Summer Wedding

June 13, 2017

We booked the gelato cart for our summer wedding as a special surprise for our guests to enjoy during cocktail hour. We chose a combination of refreshing sorbets and gelato to serve, and our guests were absolutely thrilled! From the booking process, to the set-up and service on the day of the wedding, Erin and…

Grad Bash

June 13, 2017

Mio Gelato has been a phenomenal partner for Queen’s University – from the collaboration in creating the Tricolour Flavour (Blue Lemon, Golden Mango, and Red Raspberry) to expertly serving 750+ servings over a two-hour event with smiling faces – they are exactly what Queen’s hopes from our off-campus partners – Benjamin Seawald

Movies in the Square

June 13, 2017

Every event is sweeter with Mio Gelato! We love having Mio around to offer delicious, quality treats for our event visitors. Plus: they customize theme gelato for each Movie in the Square! How cute is that? – Alex Amodeo

Vegan Options

May 30, 2017

We’re happy to offer vegan dessert options! Traditional Italian sorbettos are authentically vegan so we’ve kept the tradition going to bring vegan’s a dessert they can be excited to eat! Currently we offer many fruit flavours and a chocolate as our vegan selections. We are working on creating a nut flavour that is full in…

The Difference Between Ice Cream and Gelato

May 30, 2017

We get asked a lot what the difference between ice cream and gelato is. Here’s a quick little run down. Gelato is milk based, so less butterfat than ice cream. It also has less air, which makes the flavour really pop! (in store these are identified with green and blue paddles) Sorbetto is water based, so…